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Field to Fork

May 3, 2016 - May 5, 2016

Baker County Farm Bureau members help local 5th grade students make the connection between food and agriculture at Field to Fork Days in Baker City. With hands-on activities, students learned about all aspects of agriculture: soil, water, commodities, planting/harvest, transportation & more.

Field to Ford Agricultural Day Lunch containing Baker County commodities is prepared by the Baker County Cattlewomen. This lunch is purchased through funds from local businesses & private individuals. Thank you for your support!

Many Thanks to the Baker & North Powder FFA students for their participation as group leaders.

Details

Start:
May 3, 2016
End:
May 5, 2016

Venue

Organizer

4-H OSU Extension
Phone:
541-523-6418
Email:
angela.robb@oregonstate.edu
View Organizer Website